Trash & dumpsters
Right-sized containers and pickup frequencies that match your volume, so you stop paying for air or extra hauls.
The waste broker specializing in restaurants
Backed by 30+ years of combined waste-industry experience to negotiate the best rates possible
Lower your restaurant's waste bill. One call handles all of it.
Trash, recycling, food waste, used cooking oil, and grease traps, managed by people who know kitchens. We shop local haulers on your behalf and keep an eye on every invoice, so you can get back to running your restaurant.
- No upfront cost
- No long-term contract
- One point of contact
Built for kitchens, not office parks.
Why Restaurants
Restaurant waste is different. Your broker should be too.
National brokers serve everyone from warehouses to dental offices. We specialize in restaurants, so we already understand what comes out of a kitchen, and when it needs to go.
- Grease trapsPump-outs on a schedule that keeps you clear of backups and inspection trouble.
- Used cooking oilDependable fryer oil collection with the right containers.
- Food waste & organicsFood scrap programs that help you keep up with state rules.
- Pickups around serviceCollections timed so trucks aren't at your back door during the lunch or dinner rush.
Services
Every waste stream your kitchen produces
We coordinate trusted local providers for each service and manage them for you. You get one number to call.
Recycling
Cardboard, bottles, and cans set up so recycling actually works on a busy night, and doesn't cost more than it should.
Food waste & organics
Food scrap collection and compliance help. Connecticut, New York, and Massachusetts all have commercial food waste rules that can apply to restaurants.
Used cooking oil
Fryer oil pickup coordinated with reliable collectors, with containers and schedules that fit your kitchen.
Grease trap service
Pump-outs and cleanings scheduled before they become a backup, an odor problem, or an inspection issue.
Bill auditing & rate monitoring
We read every invoice line, flag surprise fees and quiet price increases, and push back on your behalf.
How it works
Three steps to a leaner waste bill
Getting started takes a few minutes and one invoice.
1
Send your latest invoice
Upload a recent waste or recycling bill below, or email it to us. That's all we need to get started.
2
We audit & shop local haulers
We review your containers, pickup frequency, and fees line by line, then request competitive pricing from local haulers.
3
You save, we manage it
We coordinate the switch, then monitor your bills and service going forward. Problems come to us, not you.
No upfront costPaid from a share of the savingsNo long-term contract
Find out what you're really paying for.
Send us one invoice. We'll show you where the money goes and what we can do about it, free and with no obligation.
Get a quote now →Why us
Professional service, without the call center
The big national brokers are built for large chains. We're built for the owner or manager who wants it handled properly, by experienced people they can actually reach.
A local person
A real person you can call or text, who knows your account and your kitchen.
Not a ticket queue or an app.Same-day issue resolution
Missed pickup or overflowing container? We work to get it fixed the same day.
Not days of waiting for a callback.One bill
Trash, recycling, organics, oil, and grease, coordinated in one place.
Not a stack of separate vendors.No lock-in
No long-term contract with us. Stay because it's working.
Not multi-year auto-renewals.
Our story
Industry know-how, small-business service.
Rooted in a hands-on waste business in Florida, our founders bring 30+ years of combined industry experience to every restaurant we serve, now nationwide. We started Restaurant Waste Services in 2026, with partners in Connecticut and Florida, to put that experience to work for restaurants. We know how hauler pricing works and where the extra charges hide, and we use that to negotiate the best rates possible.
We're a small, founder-run company. When you reach out, you talk to the people responsible for your account, not a rotating support team. We keep things simple, we're honest about what we can save you, and we pick up the phone.
Questions before you start? Email restaurantwasteservices@gmail.com.
Get a quote
Get your free quote
Tell us a little about your restaurant and attach a recent invoice if you have one handy. We'll review it and follow up with what we find.
- Free, with no obligation
- Single locations and small groups welcome
- Your information stays private
Prefer email? Send your invoice to
restaurantwasteservices@gmail.com
FAQ
Common questions
What does the free audit cost?
Nothing. You send a recent invoice, we review it and tell you what we find. There's no obligation to sign up.
How do you get paid?
Our approach is to be paid from a share of the savings we find for you. If we don't save you money, you don't owe us anything.
Do I have to sign a long-term contract with you?
No. We don't lock you in. We'd rather keep your business by doing a good job.
Will my pickups change?
Only if it helps. We schedule around your service hours and coordinate any switch so there are no gaps.
Do you only work with restaurants?
Yes. Restaurants, cafés, bars, bakeries, and food service kitchens are all we do.
Where do you operate?
We're based in Connecticut and Florida and serve restaurants nationwide, working with local haulers in each market. Reach out wherever you are and we'll tell you honestly if we can help.
Who is behind Restaurant Waste Services?
Two founders, one in Connecticut and one in Florida, with 30+ years of combined experience in the waste industry and roots in a hands-on waste business in Florida. We started Restaurant Waste Services in 2026 to bring that experience to restaurants nationwide.
Ready to stop overpaying for waste?
Contact us now to speak with a rep about a free waste audit.